About Town 220

Where Culinary Excellence Meets Southern Grace: Refined Dining in the Heart of Georgia’s Historic Lake Country

Nestled in one of America’s most picturesque small towns, Madison, Georgia, Town 220 is a special place where culinary artistry meets warm hospitality. We’ve created a culinary haven that reflects the charm and warmth of our community, offering an elegant yet inviting dining experience that stands out in Madison and beyond.

At Town 220, we believe that exceptional food is more than just sustenance — it’s an experience that nourishes both body and soul. Our chef-inspired menu balances sophistication with approachability, served by a passionate, attentive team. Here, flavor meets feeling, and every meal is an opportunity for self-care and celebration.

Our Rich History

Town 220’s story began in the early 2000s, when our doors first opened to welcome Madison’s residents and visitors. Since 2012, under consistent ownership and management, we’ve refined our vision of sophisticated Southern dining while maintaining our commitment to warm hospitality.

Through the years, our dedication to culinary excellence and genuine service has created countless memorable moments for our guests, establishing Town 220 as a cherished destination for both intimate dinners and grand celebrations.

At Town 220, we know exceptional cuisine begins with outstanding ingredients. We’re proud to partner with local growers, artisans, and suppliers who share our passion for quality and freshness. Our menu is a celebration of Georgia’s bounty, showcasing the finest seasonal produce, meats, and dairy from nearby farms and producers.

By sourcing locally as much as possible, we not only ensure the freshest flavors on your plate but also support our community and reduce our environmental impact. These partnerships are the foundation of our culinary creations, allowing us to bring you a true taste of Madison and the surrounding region.