Lunch Menu
Starters
Calamari
Fried Calamari, Sweet Chili Sauce, Cocktail Sauce
14
Crispy Brussel Sprouts
Balsamic Drizzle, Sea Salt
14
Sashimi Ahi Tuna
Pickled Ginger Cucumber & Seaweed Salad, Soy Miso Sauce
18
Salmon Carpaccio
Green Peppercorns, Shallots, Extra Virgin Olive Oil, Lemon Juice
16
5-Points Levian Bread Basket
Independent Bakery Organic Bread, Whipped Orange Marmalade Butter
5
Soup
French Onion Soup
Caramelized Onion, Swiss Cheese, Croutons
12
Soup du Jour
Ask your server for today’s selection.
MP
Burgers & Sandwiches
Served with Route 11 Chips. Substitution sides available for $3.
Smash Burger
Grilled Vidalia Onions, American Cheese, Spicy Pickles, 220 Sauce, Turano Brioche Bun
19
Black & Blue Burger
Bleu Cheese, Pickled Red Onions, Bacon, Turano Brioche Bun
21
Additional Sides
French Fries Pasta Salad
Potato Salad Creamy Broccoli Salad
Mojo Pulled Pork Sandwich
Ham, Pickles, Swiss Cheese, Mustard, Leidenheimer French Pistolet
20
Fried Flounder Sandwich
Shredded Lettuce, Tomato, Old Bay Tartar Sauce, Leidenheimer French Pistolet
21
Grilled Chicken Sandwich
Spinach, Pesto, Mozzarella, Balsamic, Turano Brioche Bun
18
Country Club Sandwich
Ham, Turkey, Bacon, Swiss, Cheddar Cheese, Lettuce, Tomato, Honey, Mustard, Toasted White Bread
17
Salads
Rocket Salad
Arugula, Cherry Tomatoes, Red Onion, Goat Cheese, Candied Pecans, Pomegranate Reduction, Sherry Vinaigrette Dressing
16
Add
Tuna 14 Grilled Chicken 12
Grilled Shrimp 12 Salmon 18
Italian Chopped Salad
Salami, Ham, Pepperoni, Capicola, Banana Pepper, Tomato, Chick Peas, Onion, Olives, Creamy Italian Dressing, Feta Cheese, Romaine Lettuce
20
Smoked Salmon Salad
Spinach, Arugula, Tomato, Dried Corn, Israel Cous Cous, Pepitas, Parmesan, Currants, Buttermilk Dressing, Sunflower Seeds
21
Specialty Entrees
Shrimp & Grits
Cheese Grits, Scallions, Mushrooms, Tasso Ham, Grilled Shrimp
27
Chicken Linguini
Grilled Chicken, Sundried Tomatoes, Spinach, Goat Cheese, Lemon Chili Garlic Oil
25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
It is not possible to eliminate all food contact. Please be aware of this risk.
Tables of six or more are subject to a 20% gratuity.