Dinner Menu

Starters

Salmon Carpaccio

Green Peppercorns, Shallots, Extra Virgin Olive Oil, Lemon Juice

16

Scotch Egg

Creamy Scotch Mustard Sauce, Shallots

15

Sashimi Ahi Tuna

Pickled Ginger, Seaweed Salad, Soy Miso Sauce

18

Smoked Salmon & Crab Napoleon

Crispy Wonton, Smoked Salmon, Lemon and Dill Crab Salad

18

Calamari Fritti

Sweet Chili Sauce, Cocktail Sauce

18

Low Country Crab Rice

Celery, Onions, Peppers, Scallions, Crab, Lemon Aioli, Benne Seeds

16

Escargot

Classic Escargot Baked in Garlic Butter

16

Shrimp Risotto

Roasted Mushrooms, Leeks

18

Slow Roasted Pork Belly

Ginger, Garlic, Scallions, Soy Sauce, Oyster Sauce, Spice Slaw, Toasted Peanuts

18

Smoked Gouda & Spinach Dip

Parmesan Toast Points

15

Fried Green Tomatoes

goat cheese, roasted red pepper coulis

12

Soups & Salads

French Onion Soup

Caramelized Onion, Swiss Cheese, Croutons

12

Lemon & Garlic Oil Burrata Salad

Lemon, Garlic, Walnut, Spinach, Basil, Toast Points

17

220 Spinach Salad

Dried Cherries, Bleu Cheese, Spiced Pecans, Bacon, Red Wine Vinaigrette

13

Little Gem Wedge Salad

Little Gem Lettuce, Bleu Cheese, Bacon, Onion, Tomato, Bleu Cheese Dressing

12

Caeser Salad

Heart of Romaine, Parmesan Cheese, Marinated Tomatoes, Crostini, Caesar Dressing

12

Add...

Grilled Chicken to any Salad – 10

Give Sautéed Shrimp to any Salad – 14

Grilled Salmon to any Salad – 20

Specialty Cuts

Specialty Cuts, Entrees, Sides, and Complements Served a La Carte
Select as many or as few as you like to create your perfect meal

New York Strip

12 oz Firm and Tender Texture, Intense Flavor

34

Ribeye

16 oz Well-Marbled for Peak Flavor, Deliciously Juicy

39

Filet Mignon

8 oz Hand-Cut, Ultimate Tenderness
 

41

Entrees

Chicken Parmesan

chicken breast, mozzarella and parmesan cheese, linguini, tomato basil sauce

29

Blackened Ahi Tuna Steak

seared ahi tuna steak, wasabi ginger beurre blanc, sautéed spinach & basmati rice

32

Grilled Salmon

fresh grilled salmon, champagne-herb beurre blanc, sautéed spinach & basmati rice

34

Signature Sides

Basamti Rice

Pilaf Style

7

Roasted Red Potatoes

Bell Peppers, Onions

8

Creamed Spinach

Parmesan, Garlic

10

Roasted Butternut Squash

Kale, Quinoa, Balsamic Maple

9

Parmesan Mash

Yukon Potatoes, Parmesan

10

Spaghetti Squash

Parmesan Herb Bread Crumbs, Mozzarella, Marinara

12

Cheese Grits

Stone Ground Grits, Parmesan, Cheddar, American

13

Roasted Asparagus

Crispy Onions

11

House Cut Truffle Fries

Truffle Oil, Parmesan Cheese

10

Crispy Brussel Sprouts

Sherry Vinegar, Crispy Prosciutto

14

5 Cheese Macaroni

Comté, Gouda, Yellow Cheddar, Fontina, American

13

Complements

Smoked Bleu Cheese

6

Truffle Butter

5

Chimichurri

4

Horseradish Cream Sauce

4

Bourbon Peppercorn au jus

6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
It is not possible to eliminate all food contact. Please be aware of this risk.
Tables of six or more are subject to a 20% gratuity.