Dinner Menu
Starters
Salmon Carpaccio
Green Peppercorns, Shallots, Extra Virgin Olive Oil, Lemon Juice
16
Scotch Egg
Creamy Scotch Mustard Sauce, Shallots
15
Sashimi Ahi Tuna
Pickled Ginger, Seaweed Salad, Soy Miso Sauce
18
Smoked Salmon & Crab Napoleon
Crispy Wonton, Smoked Salmon, Lemon and Dill Crab Salad
18
Calamari Fritti
Sweet Chili Sauce, Cocktail Sauce
18
Low Country Crab Rice
Celery, Onions, Peppers, Scallions, Crab, Lemon Aioli, Benne Seeds
16
Escargot
Classic Escargot Baked in Garlic Butter
16
Shrimp Risotto
Roasted Mushrooms, Leeks
18
Slow Roasted Pork Belly
Ginger, Garlic, Scallions, Soy Sauce, Oyster Sauce, Spice Slaw, Toasted Peanuts
18
Smoked Gouda & Spinach Dip
Parmesan Toast Points
15
Fried Green Tomatoes
goat cheese, roasted red pepper coulis
12
Soups & Salads
French Onion Soup
Caramelized Onion, Swiss Cheese, Croutons
12
Lemon & Garlic Oil Burrata Salad
Lemon, Garlic, Walnut, Spinach, Basil, Toast Points
17
220 Spinach Salad
Dried Cherries, Bleu Cheese, Spiced Pecans, Bacon, Red Wine Vinaigrette
13
Little Gem Wedge Salad
Little Gem Lettuce, Bleu Cheese, Bacon, Onion, Tomato, Bleu Cheese Dressing
12
Caeser Salad
Heart of Romaine, Parmesan Cheese, Marinated Tomatoes, Crostini, Caesar Dressing
12
Add...
Grilled Chicken to any Salad – 10
Give Sautéed Shrimp to any Salad – 14
Grilled Salmon to any Salad – 20
Specialty Cuts
Specialty Cuts, Entrees, Sides, and Complements Served a La Carte
Select as many or as few as you like to create your perfect meal
New York Strip
12 oz Firm and Tender Texture, Intense Flavor
34
Ribeye
16 oz Well-Marbled for Peak Flavor, Deliciously Juicy
39
Filet Mignon
8 oz Hand-Cut, Ultimate Tenderness
41
Entrees
Chicken Parmesan
chicken breast, mozzarella and parmesan cheese, linguini, tomato basil sauce
29
Blackened Ahi Tuna Steak
seared ahi tuna steak, wasabi ginger beurre blanc, sautéed spinach & basmati rice
32
Grilled Salmon
fresh grilled salmon, champagne-herb beurre blanc, sautéed spinach & basmati rice
34
Signature Sides
Basamti Rice
Pilaf Style
7
Roasted Red Potatoes
Bell Peppers, Onions
8
Creamed Spinach
Parmesan, Garlic
10
Roasted Butternut Squash
Kale, Quinoa, Balsamic Maple
9
Parmesan Mash
Yukon Potatoes, Parmesan
10
Spaghetti Squash
Parmesan Herb Bread Crumbs, Mozzarella, Marinara
12
Cheese Grits
Stone Ground Grits, Parmesan, Cheddar, American
13
Roasted Asparagus
Crispy Onions
11
House Cut Truffle Fries
Truffle Oil, Parmesan Cheese
10
Crispy Brussel Sprouts
Sherry Vinegar, Crispy Prosciutto
14
5 Cheese Macaroni
Comté, Gouda, Yellow Cheddar, Fontina, American
13
Complements
Smoked Bleu Cheese
6
Truffle Butter
5
Chimichurri
4
Horseradish Cream Sauce
4
Bourbon Peppercorn au jus
6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
It is not possible to eliminate all food contact. Please be aware of this risk.
Tables of six or more are subject to a 20% gratuity.